Handmade from Scratch
With over 20 years of collective fine dining experience, we’ve traded the white tablecloths for a relaxed vibe—without losing an ounce of the quality. At The Woolly Pig, we believe that exceptional food starts from scratch. As chefs, our literal job description is to actually prepare and cook food, and not reheat bought in pre-prepared food. That’s why we bake all of our own bread, source and butcher our own meats, and pour decades of culinary experience into every single plate. To ensure the highest quality and value for money to all of our guests.
Our menu brings you the best of both worlds: pub-friendly, globally inspired dishes for your weekday cravings, and gourmet traditional Sunday roasts that feel like home From casual mid-week pints to our exclusive special event evenings, we’re here to serve up unforgettable dishes in a space where everyone feels like they are welcomed like an old friend.
Our Menus
Handmade menu items crafted with fresh ingredients to ensure the highest quality and value for money.
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Small & Large Plates Menu
An ever changing menu of globally inspired pub-friendly small and large plates available Wednesday thru Saturday.
Sunday Roast Menu
Honouring the great British Sunday lunch with gourmet starters, slow roasted meats with all the trimmings and decadent desserts.
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Christmas Menu
Live it up at your Christmas Party this year at The Egremont. Start your evening with a bespoke 2 or 3 course meal from The Woolly Pig, we'll set the scene with crackers, candles, and all the festive trimmings. Then drink the night away with live music on party nights.
Opening Hours
Wednesday
16:00 till 21:30
Thursday
16:00 till 21:30
Friday
16:00 till 21:30
Saturday
12:00 till 21:30
Sunday
12:00 till 16:00
How to Book a Table
1. Click the Book Now Button.
2. Pick your date and time.
3. Click confirm.
It is that simple and there is no deposit required.
The Woolly Pig Special Events
Alongside our seasonal menus, we offer unique special events from Cuisine themed nights to Chritmas Parties to Private hire buffets
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Sharing Steak Night
Christmas Menu
Homemade Buffets
Indian Tasting Menu
Gather your favorite steak lovers for an indulgent experience at our exclusive, Cote de Bouef Steak Sharing Night. This premium dining event features a spectacular, thick-cut ribeye steak, cooked exactly to your preference. Accompanied by a curated selection of gourmet sides, rich house-made sauces.
More information coming soon.
Live it up at your Christmas Party this year at The Egremont. Start your evening with a bespoke 2 or 3 course meal from The Woolly Pig, we'll set the scene with crackers, candles, and all the festive trimmings. Then drink the night away with live music on party nights.
Available for parties of 15 or more, we offer buffets with Homemade pizzas, multiple sharing platters and a dessert platters, all for £15 per person, with all the food made from scratch in house.
We want to share our experiences from travelling around the world with you, your friends and/or family. Therefore several times throughout the year, we will be doing destination tasting menu evenings. We will focus on a single cuisine from our travels and will create a set tasting menu. Our first evening will focus on our time in India, with a balanced menu of dishes you don't see in UK and classic dishes that are crowd favourites in the UK.
More information coming soon.
Where to find us
The Woolly Pig at The Egremont
32 Brighton Road, Worthing, West Sussex, UK, BN11 3ED
Our kitchen pop-up is located within the Egremont Pub.